Gluten Free Potato Soufflé

Gluten Free Potato Soufflé

This quick side dish is so easy to make and so delicious and of course gluten-free.

Potato soufle

Ingredients

  • 1.5-2 cups of mashed potato
  • 3 eggs, beaten
  • 3-4 spring onions, chopped
  • 1 tablespoon of Ghee butter
  • 1 handful of chopped parsley
  • 1 teaspoon of Himalayan Salt
  • 1 teaspoon of freshly ground mixed coloured peppers

Optional: shredded chicken, meat, turkey, cheese and any leftovers. I used Hallumi cheese.

Preheat oven to 200°C. Whisk all ingredients together and bake for 20-25 minutes.

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About Naturopathy by Savvas Ioannides
Savvas Ioannides is a Naturopathic, Herbal and GAPS Diet practitioner who studied at Nature Care College in Sydney. Savvas uses holistic and natural therapies including Herbal remedies and Nutrition to boost your vitality and help you achieve optimum levels of health.

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